Kerala Recipes

Recipes from Kerala

Ulli Theeyal Recipe a delicious kerala curry brought to you by Recipes From Kerala

Ingrediants for Ulli Theeyal
Onion (Chuvannulli)	200 gms
Tomato	1
Coconut	1/2 grated
Red dried chilli	4
Coriander powder	1 tablespoon
Turmeric	1/2 teaspoon
Tamarind	1 small size
Oil	2 tablespoon
Mustard	1/2 teaspoon
Curry leaves	1 sprig
Salt	to taste

Cut onion into very thin pieces lengthwise.
Fry red chilli, coriander, coconut, turmeric together and grind it to a fine paste.
Cut tomato into small pieces.
Heat oil in a pan splutter mustard seeds, add curry leaves, onion, tamarind and tomato.
Cover it and cook for 3 minutes stirring in occasionally.
Now add the ground paste, add 3 cups of water, mix well and boil it the gravy thickens.