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Mutton Curry Recipe a delicious kerala curry brought to you by Recipes From Kerala
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Ingrediants for Mutton Curry
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Mutton
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1 Kg
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Onions
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2 large (sliced)
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Tomatoes
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2 chopped
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Dry red Chillies
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15
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Garlic
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2 pod
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Turmeric
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1/2 teaspoon
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Coriander Seed
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1 tablespoon
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Ginger
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2" piece
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Coconut
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2 Tablespoons (Grated and Ground)
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Cummin Seeds
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1 Teaspoon
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Khus khus
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2 Tablespoon (Roasted and Ground)
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Cloves
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4
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Cinnamon
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2 piece
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Oil
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3 Tablespoon
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Method to prepare Mutton Curry
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Grind coriander seeds, cumin seeds and red chillies.
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Heat oil in a pressure cooker.
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Fry garam masala (whole); add chopped onions and continue frying till golden brown.
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Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces.
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Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes.
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Add salt and 2 cups of water. Close the lid and cook for 15 minutes.
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Garnish with coriander leaves and serve.
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