Welcome to the mouth watering world of Kerala Recipes!
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Kerala Fish Curry Recipe a delicious kerala curry brought to you by Recipes From Kerala
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Ingrediants for Kerala Fish Curry
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Fish
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15 pieces
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Chilli powder
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2 1/2 Tablespoon
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Coriander powder
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1 Teaspoon
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Turmeric
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A pinch
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Ginger ground
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Two Tablespoon
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Garlic
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4 Cloves
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Small onion sliced
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10
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Curry leaves
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2 Sprig
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Kodampuli (tamarind)
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5 Pieces
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Oil
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3 tablespoon
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Mustard
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1/2 Teaspoon
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Fenugreek powder
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1/4 Teaspoon
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Salt
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to taste
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Method to prepare Kerala Fish Curry
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Grind chilli powder, coriander, turmeric, garlic and ˝ ginger to a paste.
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Soak the ‘Kodampuli’ in one cup of water. Heat oil in the pan.
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Splutter mustard seeds. Fry the cut onions and ginger, when brown add 2 cups of water, salt and soaked Kodampuli together with water.
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Boil and add fish pieces. Allow it to boil again.
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Add fenugreek powder and cook till gravy thickens and stir it occasionally.
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Season it with curry leaves. Remove from fire.
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