Welcome to the mouth watering world of Kerala Recipes!
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Kachia Moru Recipe a delicious kerala curry brought to you by Recipes From Kerala
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Ingrediants for Kachia Moru
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Coconut grated
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1/2 cup
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Ginger
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small piece
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Small onions
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3
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Garlic
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3 pods
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Jeera
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1/4 teaspoon
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Red chilli (dried ones)
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3
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Turmeric
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1/4 teaspoon
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Curd or buttermilk
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1 litre (fairly thick)
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Fenugreek
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1/2 teaspoon
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Curry leaves (karivepila)
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one sprig
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Method to prepare Kachia Moru
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Grind coconut, garlic, jeera, turmeric, into a fine paste.
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Mix with the butter milk and add salt to taste.
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Keep on low fire.
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Keep stirring till butter milk is fairly warm. Don't let it boil.
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Take a pan add oil. When the oil is heated splutter mustard seeds.
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Add finely chopped onions and ginger.
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When brown add fenugreek and red chilli.
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When it splutters add curry leaves. Remove from fire and pour into the butter milk.
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