Welcome to the mouth watering world of Kerala Recipes!
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Ginger Curry Recipe a delicious kerala curry brought to you by Recipes From Kerala
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Ingrediants for Ginger Curry
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Ginger
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25 gms
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Turmeric
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1/2 teaspoon
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Green chilli
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2
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Red chilli (dried one)
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3
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Tamarind (Valan puli)
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One lemon size (soaked in one cup water)
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Coconut
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1/2 grated
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Oil
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4 tablespoon
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Curry leaves
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2 sprig
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Mustard
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1/2 teaspoon
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Coconut
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1/2 cup (cut into very small pieces)
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Salt
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to taste
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Method to prepare Ginger Curry
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Remove the skin of the ginger, wash well and then cut into very small pieces.
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Heat ½ teaspoon oil in a pan and fry grated coconut and red chilli till it becomes red in color.
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Add turmeric powder, mix well and remove from fire. Grind this in a mixi or ‘Kallu” without adding any water.
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Again heat 3 table spoon of oil in a pan and add mustard.
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When it splutters add green chilli, curry leaves, ginger pieces and the coconut pieces to fry well for 3 to 4 minutes.
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Add the ground coconut mix to it along with the tamarind.
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Add 2 cups of water and adequate salt.
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Boil well till the gravy thickens.
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Remove from fire and serve.
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