Welcome to the mouth watering world of Kerala Recipes!
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Fish Molee Recipe a delicious kerala curry brought to you by Recipes From Kerala
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Ingrediants for Fish Molee
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Fish
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10 pieces
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Onion (big size)
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2
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Tomato
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4
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Green chillies split
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8
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Garlic sliced
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5
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Oil
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2 tablespoon
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Vinegar
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1 teaspoon
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Maida (dough)
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3 Teaspoon
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Coconut milk (or cow's milk)
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2 Cups
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Salt
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to taste
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Method to prepare Fish Molee
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Fry onions, green chillies, garlic and ginger in oil till onions are softened.
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Add tomato pieces and fry for 5 minutes.
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Add coconut mild and salt. Boil. Put fish pieces and vinegar. Cover and cook for 12 minutes.
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Make a paste of maida with thick coconut milk. Pour in the vessel. Let it cook for 5 minutes.
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Pour rest of the coconut milk and bring to boil. Check seasoning.
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Take off from the fire and serve hot.
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