Method to prepare Egg Curry
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Boil the egg in water with some salt.
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Grind the coconut and extract the first milk (concentrate) and the second milk (diluted).
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Warm coriander powder, chilli powder, turmeric, grampoo, cardomom, garam masala, pepper and then grind it into a paste.
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Cut Onion, ginger, green chilli tomato into small pieces..
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Heat oil in a pan, splutter mustard and then add onion, ginger, green chilli . Fry till onion turns light brown.
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Now add tomato and fry again. Add the ground paste and add the second milk. Keep it covered and cook till the gravey thickens.
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Now add the boiled eggs and cook for 2 minutes.
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Remove from fire and then add the first milk of coconut and mix well.
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