Welcome to the mouth watering world of Kerala Recipes!
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Chicken in roasted coconut Recipe a delicious kerala curry brought to you by Recipes From Kerala
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Ingrediants for Chicken in roasted coconut
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Chicken
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1 1/2 Kg
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Coconut
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1 (big one)
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Chilli Powder
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1 1/2 Tablespoons
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Coriander Powder
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1 Teaspoon
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Garam Masala
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1 Teaspoon
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Aniseed
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1/2 teaspoon
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Garlic
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1 Pod
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Ginger
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1 Piece
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Curry leaves
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2 Sprigs
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Ghee
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2 Table spoon
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Salt
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to taste
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Method to prepare Chicken in roasted coconut
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Clean the chicken. Take out most of the meat from the bones.
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Cut into one and a half inch pieces. Chop left over bones with flesh into small pieces.
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Keep aside to drain out all the water. Roast coconut scraping/ grated till golden brown. Grind to a fine paste without using water.
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Roast chilli powder, coriander powder and aniseed lightly, grind with ginger and garlic.
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Mix all the ground masala with enough salt. Rub into meat nicely and keep aside for ½ an hour.
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Take a thick bottomed vessel. Put 2 teaspoons of ghee in the pot. Pack the marinated chicken over ghee.
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Close the vessel cook on a fairly good flame.
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When it starts boiling, lower the flame to minimum, turn the contents once or twice.
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Cook till the water evaporates, oil separates and chicken gets roasted in that oil. Stir only to prevent burning.
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Remove from fire and serve hot with chapathi or rice.
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