Welcome to the mouth watering world of Kerala Recipes!
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Chicken Fry Recipe a delicious kerala curry brought to you by Recipes From Kerala
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Ingrediants for Chicken Fry
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Chicken
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1 kg cut into big pieces
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Onions
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3 sliced
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Garlic
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4 cloves sliced thin
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Ginger
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1” piece sliced thin
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Green chillies
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5 slit
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Coriander powder
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1/2 tablespoon
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Chilli powder
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1 1/2 tablespoon
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Pepper powder
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1 teaspoon
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Cinnamon
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1"
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Cloves
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3
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Cardamom
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3
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Turmeric
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1/2 teaspoon
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Curry leaves
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2 sprig
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Oil for frying
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3 tablespoon
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Salt
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to taste
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Method to prepare Chicken Fry
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Mix chicken pieces with all the ingredients and salt.
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Add enough water and cook till the chicken is tender (25 minutes in vessel or 15 minutes in a cooker).
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Pick out the pieces from gravy and keep aside.
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Shallow fry the chicken pieces on low fire.
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Fry the pieces till light brown. Fry some onion till brown in left over pan.
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Crush fried onion in the oil itself. Pour the gravy into the pan.
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Boil till gravy thickens an oil separates.
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The gravy can be served separately or poured over the chicken pieces and served.
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If you a using a pressure cooker, then put all the ingredients with the necessary water and cook it for 15 minutes on low fire.
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