Welcome to the mouth watering world of Kerala Recipes!
|
Chicken Curry Recipe a delicious kerala curry brought to you by Recipes From Kerala
|
|
|
Ingrediants for Chicken Curry
|
|
Chicken
|
1 Kg
|
|
Onions
|
3 large ones
|
|
Ginger
|
1(1/2 cm) sliced fine
|
|
Garlic
|
6 cloves
|
|
Green chillies
|
4 slited
|
|
Coconut milk
|
1 cup (thick)
|
|
Vinegar
|
One dessert spoon
|
|
Curry leaves (karivepal)
|
2 sprig
|
|
Oil
|
5 table spoon
|
|
Coriander powder
|
3 teaspoon
|
|
Chilli powder
|
One teaspoon
|
|
Pepper corn
|
5
|
|
Mustard
|
1/2 teaspoon
|
|
Jeera
|
1/2 teaspoon
|
|
Fenugreek
|
a pinch
|
|
Poppy seed
|
2 teaspoon
|
|
Onion
|
1 large one
|
|
Cinnamon
|
2 cm
|
|
Cloves
|
4
|
|
Aniseed (perumjeera)
|
1 teaspoon
|
|
|
Method to prepare Chicken Curry
-
Heat oil in a large vessel. Fry sliced onion, ginger and garlic until the onion start turning brown.
-
Add the ground spices and fry till raw smell disappears and oil begins to separate.
-
Add the chicken pieces and mix well. Fry for 2-3 minutes, stirring all the time so that the masala does not burn.
-
Add salt, vinegar, and curry leaves.
-
Lower heat and allow the chicken to cook for 10 minutes until the gravy is almost dry.
-
Add 3 cups of water and cook for another 15 minutes till the chicken is tender.
-
Add thick coconut milk and take off the fire. Season it with mustard and curry leaves.
-
If you a using a pressure cooker, then put all the ingredients with the necessary water and cook it for 15 minutes on low fire.
|
|
|
|
|